Chia Pudding

There are a ton of recipes on Pinterest for Chia Pudding. I decided to test one out and put my own spin on it. At the grocery today, I saw a package of rice pudding and I got a craving for it. So, voila, inspiration for the chia pudding. Here is the recipe I followed:

1 cup of milk of choice (I used organic vanilla almond milk)

3 TBSP chia seeds

1/4 tsp ground cinnamon 

Whisk together ingredients in a bowl and refrigerate overnight. In the morning, whisk the ingredients again to fully incorporate. 

Garnish with raisins and heat for a warm treat!

Super easy, right? For a little fatty acid/protein boost, I added a few chopped walnuts. You could add some shredded coconut, too.